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The future of wine starts with biodiversity: Stefano Girelli featured on Eat Sleep Wine Repeat podcast
What does it really mean to produce organic wine today? And how can viticulture adapt to an increasingly changing climate?
During his appearance on the Eat Sleep Wine Repeat podcast, Stefano Girelli explores these questions starting from Vittoria, a still-authentic wine region in southern Sicily that is gaining attention for its evolving identity.
The episode highlights how organic viticulture is far from simple. Between strict regulations and challenging environmental conditions, it requires a conscious and long-term commitment, one that lies at the core of Santa Tresa.
A key theme discussed is biodiversity, not just as a concept, but as something tangible in the vineyard: from plant diversity to soil vitality, and the natural balance that emerges with minimal intervention.
The conversation also dives into climate change adaptation. Techniques such as canopy management, shading and trellising play a crucial role in controlling grape ripening and preserving freshness and balance in the wines.
Particular attention is given to indigenous and rare grape varieties. As mentioned in the episode, ongoing experimentation in Sicily involves dozens of varieties, some of which may become essential in the future. Among them is Albanello, a rediscovered white grape with distinctive character.
A journey where tradition meets research and where Vittoria stands out as a place of authenticity and innovation.
